"Owners Brad Gillis and Ben Friedman, with chef Rob Milliron, make sandwiches using only local, sustainable ingredients. The menu changes seasonally."
"Homegrown builds solid business plans and thrilling sandwiches on sustainable delectables like Zoe’s bacon, Beecher’s cheese, Cattail Creek lamb."
"The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle." - Jonathan Kauffman
"You call yourselves "sandwich environmentalists." Does your next project involve building a zoo for endangered BLTs? Chaining yourselves to wild arugula?"
"for me the visit for The Family Dinner book tour was memorable for another reason...the best sandwich I have ever eaten!!!" - Laurie David
"And it's damn good." - Sunset Magazine
BEST ECO-FRIENDLY LUNCH 2009. "If you're looking for a green lunch - the eco kind of green, that is - Homegrown should top your list. "
"This Sustainable Sandwich Shop with a constantly changing seasonal menu uses only fresh, local ingredients without skimping on the deliciousness."
"Crab Cake, Bacon and Avocado... Only In Seattle" - Seattle Magazine
“Future, meet Seattle. Seattle’s already met you, at this sustainable sandwich stop mid-Fremont, and you taste amazing.” - Seattle Met
"Homegrown’s sustainable sandwiches and airy decor are as Fremont as you can get without changing your surname to Lenin." - Seattle Magazine
"The turkey-bacon-avocado sandwich has a cult following among those who like their lunch with a side of sustain- ability."
"serving favorites like its awesome Crab Cake, Bacon + Avocado." - Seattle Magazine
"You don't have to sacrifice culinary bliss to eat with a conscience." - The Seattle Times
"Homegrown in Fremont is the best thing to happen to your relationship since sliced bread."
"The fried egg, bacon, and cheese... should be a hangover requirement." - Maggie Savarino, Seattle Weekly Voracious Blog
"A Seattle sandwich shop seems to be celebrating Earth Day every day. "
"Remember those fluffernutters you had as a kid? This is about 10 times better. "
"Here are two West coast restaurants that are making huge, positive impacts on their com- munities, and their planet."
"sausage from Rain Shadow Meats, raw milk white cheddar from Calf & Kid, red onion, arugula, chive and caramelized onion spread... Recommended!!"
"sustainable-fist-meals including the baby portabello/ caramelized onions/ bleu cheese mousse/ chimichurri Flank Steak"
[VIDEO] "Homegrown had it all: a sustainable, local restaurant that served local, organic, healthy, AND delicious food."
"the new and cool Melrose Market. There, we sampled... take-away sandwiches at Homegrown Sustainable Sandwich Shop." - The Vancouver Sun
"Mercer Island friends since kindergarten expand sandwich business to Capitol Hill"
"Now Seattle is adding to the culinary cred it established through Pike Place with a new destination-worthy food mall: Melrose Market."
"Homegrown sandwich makers take advantage of their neighbors’ specialty ingredients in the new space, and the results couldn’t be better."
"The kids and their parents learned about the benefits of fresh local food"
