“Future, meet Seattle. Seattle’s already met you, at this sustainable sandwich stop mid-Fremont, and you taste amazing.” - Seattle Met
"serving favorites like its awesome Crab Cake, Bacon + Avocado." - Seattle Magazine
"You call yourselves "sandwich environmentalists." Does your next project involve building a zoo for endangered BLTs? Chaining yourselves to wild arugula?"
"Crab Cake, Bacon and Avocado... Only In Seattle" - Seattle Magazine
"You don't have to sacrifice culinary bliss to eat with a conscience." - The Seattle Times
BEST ECO-FRIENDLY LUNCH 2009. "If you're looking for a green lunch—the eco kind of green, that is—Homegrown should top your list. "
"The Fremont counter knows exactly what you want, and they’re going to give it to you as sustainably as you can handle." - Jonathan Kauffman
"And it's damn good." - Sunset Magazine
"Homegrown’s sustainable sandwiches and airy decor are as Fremont as you can get without changing your surname to Lenin." - Seattle Magazine
"The turkey-bacon-avocado sandwich has a cult following among those who like their lunch with a side of sustainability."
"The fried egg, bacon, and cheese... should be a hangover requirement." - Maggie Savarino, Seattle Weekly Voracious Blog
"A Seattle sandwich shop seems to be celebrating Earth Day every day. "
"Homegrown in Fremont is the best thing to happen to your relationship since sliced bread."
"Now Seattle is adding to the culinary cred it established through Pike Place with a new destination-worthy food mall: Melrose Market."
"Remember those fluffernutters you had as a kid? This is about 10 times better. "
"sustainable-fist-meals including the baby portabello/ caramelized onions/ bleu cheese mousse/ chimichurri Flank Steak"
