Select a Region

Featuring the best ingredients from each region.

Select a Region

Slow Food, Served Fast

Food Sourcing

Our mission is to make the food system more sustainable. This journey starts with selecting the best growers and producers in each category from each region. To us, sustainable agriculture encompasses many classifications of farmers and producers. 

 Supporting Local Farms: we are passionate about local and want to celebrate the food culture of every region we have stores.

Organic Produce: we also value organic farming methods and our organic produce selection is guided by the Environmental Working Group’s Dirty Dozen list.

Ethically-raised Farm Animals: high animal welfare standards are essential. We opt for pasture-raised animals and meat free of hormones, antibiotics or nitrates.

Eat more plants: 100% of our breads, sauces and dressings are 100% plant-based and our menu has many vegetarian and vegan options.

Farmland stewardship: it’s not just what you grow but how you grow it. Our agricultural practices are tied to issues like water security, soil erosion and climate change. We seek to support farmers and ranchers who taking care of their land for future generations.


  • Stumptown Coffee Roasters Portland, OR
  • Honest Tea Bethesda, MD
  • Dry Soda Seattle, WA


  • Bartels Farms Eugene, OR
  • Urban Bruce Woodburn, OR
  • Painted Hills Painted Hills, OR
  • Hemplers Ferndale, WA
  • Applegate Farms Bridgewater, NJ

Dairy & Tofu

  • Beecher’s Cheese Seattle, WA
  • Rogue Creamery Central Point, OR
  • Hodo Soy Oakland, CA


  • Homegrown Sprouting Farms Woodinville, WA
  • Royal Ridge Royal City, WA

Pasture-raised Eggs

  • Vital Farms Austin, TX


  • Villa Jerada Seattle, WA
  • Bonache Seattle, WA