This place is jumping at lunch time – it’s so good to see ya’ll in there eating and shopping and enjoying the great summer weather.

Bar Ferdinand is now open. These dudes know booze. Check out their exceptional wine list, immediately.

Russ Flint, chef/owner, has some amazing housemade charcuterie in his case

The cheese selection at The Calf & Kid is unreal.

Our first week is going well, after a strong opening, we’re cooking away to make sure there’s enough food in the fridge!