Whether or not Seattle followed its nearly 70 degree Saturday with a snowy Monday, the daffodils have popped up, the cherry trees are blooming, and our friends at Charlie’s Produce (or Chuck Duce as we like to say) have begun to stock local spring vegetables like swiss chard, scallions, peas, kolrabi + fennel.

We have some great spring menu offerings up on the boards starting today – like the Lamb Meat Ball Sub with apricot mint tzatziki, cucumbers and goat cheese, featured above. On the seasonal menu this spring, you’ll also find a curry grilled cheese with shaved fennel and a Spring Vegan made with asparagus, swiss chard and a sweet pea edamame puree.

Come in and check out the new menu!