Totes in a Tree, It’s all about  going after that low hanging fruit. Happy Earth Day 2010!

Rocking the HG Trike to Tote up the hood. 4.22.10

Head Chef Rob Milliron filming Seattle Channel segment March 2010

Spicy Pork Tenderloin w/ Apple Fennel Slaw, Opening Day  March 24, 2009

South Carolina Pulled Pork with Slaw on Brioche – Spring Menu 2009

Homegrown Tricycle in front of HG, Summer Solstice, 2009

Signature Crab Cake Bacon Avocado – On the Menu year-round

Sweet Potato Black Eye Pea Cake w/ tomato jam and arugula – Spring Menu 2009

Mobile Garden planted in the HG Tricycle

Pulling That Pork… daily

Ben & Brad, for the Stranger, summer ’09

Summer Solstice 2009