After the warmest January on record, we’re starting to prepare for another HOT summer in Seattle. There are whispers around the Sandwich Lab of a Homegrown Ice Cream Sandwich. Brad is pretty intent on coming up with the perfect frozen sammie, to be wrapped and sold on-the-go this summer.

We’re planning to partner up with one of Seattle’s own ice cream makers and we are playing with the idea of baking our own “bread” – to make a chipwich of sorts. There have been some crazy flavor combos thrown around, but I’m pushing for something simple and timeless, like a polka dot bow tie. Maybe a little chocolate chip cookie/coffee ice cream combo or thin mints w/choc-chip mint ice cream in the middle.

Would love to get a little battery-powered freezer and sell them out of the HG tricycle outside late-night spots around town. Kings Hardware on Friday’s, the Cha Cha on Saturdays – of course we’d throw in the Fremont love as well.

Please send in your dream flava-combos and we’ll make it happen.

8 Responses to “Too Hot, Or Too Cold?”

  1. Ali says:

    Yesss! Just the HG treat I’ve been waiting for! In fact, I am going to move back to Seattle this summer just so I can try one. I would like to see one using a molasses cookie…Perhaps paired with a french vanilla ice cream.

  2. Crysta says:

    I personally would love a toffee chip cookie with some butter pecan or caramel-flavored ice cream. Or if you’re thinking simpler cookie, more meaty inside how about a snickerdoodles with pralines and cream?

  3. [...] This post was mentioned on Twitter by Homegrown, city fruit. city fruit said: yum, check out @homegrownian's ice cream sandwich. @cityfruit's suggestion: add fruit! pretty much any kind will do. http://bit.ly/bA7LdA [...]

  4. christa says:

    i’m sad that you guys aren’t open for dinner anymore. i enjoyed having a healthier option for dinner time. do you think you might change your hours for the summer?

  5. Homegrownian says:

    Have no fear, we’re sad about it too and we’ll be opening for dinner on the weekends starting this spring – stay tuned on dates and times

  6. Arthur says:

    YUM! Looking forward to the summer!

  7. Roni says:

    How about a perfect gingersnap with lemon sherbert? And if you are going to do ice cream, you need to make your own chocolate lined cones, too…using Theo Chocolate…

    :o )

  8. Homegrownian says:

    All are amazing ideas. This will be the most fun tasting ever! Lunch sandwiches, dinner sandwiches, ice cream sandwiches… what’s next?

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