A great sammy pic via @LivingAware

Susan Russo, author of The Encyclopedia of Sandwiches says of our Stumptown Coffee + Cayenne rubbed pork loin, “The smell and the slight bitterness of the coffee goes with the saltiness of the pork. It’s remarkably delicious.” Read the full article here!

This Spring’s Seasonal10 Sandwich: 10% of sales go to Seattle Tilth
Leek + Fennel Grilled Cheese w/ caramelized leeks and onions, fennel,
dijon + meyer lemon aioli; add ham for $1

Our spring Seasonal is a yummy, molten Leek + Fennel Grilled Cheese. Through our Seasonal10 initiative, 10% of sales from this sandwich will benefit Seattle Tilth.

Wild Lox + Herb Cream Cheese

Joining our line up of cast iron skillet breakfast sandwiches, this spring also brings a new, permanent addition to our Breakfast menu: the Wild Lox + Herb Cream Cheese with organic cucumbers, red onion and mixed greens.

Ham + Beecher’s w/ shallot relish and greens, via trufl.com

Roast Beef + Swiss w/ rosemary horseradish aioli, via The Seattle Times

Open your morning meeting with fresh bagels made
with local grains.

And served with three kinds of homemade cream cheese in an elegant pine box.

Our popular Beet Salad with shaved fennel and goat cheese.

All of our salads come in reusable glass bowls that we’ll pick up after lunch. Pictured above, our Cranberry + Bleu Salad
with chopped walnuts.

This coming year, our new sandwich boxes will be filled based on per person pricing with super easy online ordering to fill the box with your favorite assortment of sammies.

Request our potato rolls, pictured above, if you want fancier fare.

Learn more at www.eathomegrown.com/catering

This delicious winter seasonal is stacked with butternut squash and granny smith apples, bacon, goat cheese, arugula and maple walnut butter.

This sammy is part of our Seasonal10 initiative and 10% of sales from Butternut + Bacon Melt benefit The Greenway Trust
to help conserve farms and wild lands from Puget Sound to the Cascades. Learn more at mtsgreenway.org

We’re also excited to be offering our breakfast sandwiches all day long. Try our new Smoked Ham, Egg + Cheese made with Beecher’s Flagship and our homemade sage aioli.

And back by popular demand, now you can add a bag of Salt + Pepper Potato Chips to any order.

These chips are extra crispy, fried in peanut oil and seasoned with garlic and onion – making them a very crunchy, very tasty addition to your order.

Happy Holidays!

www.eathomegrown.com/catering

Contact us at 206.420.3376 or catering@eathomegrown.com

]]> http://www.eathomegrown.com/blog/?feed=rss2&p=1544 0 http://www.eathomegrown.com/blog/?p=1528 http://www.eathomegrown.com/blog/?p=1528#comments Mon, 12 Dec 2011 18:57:46 +0000 Homegrownian http://www.eathomegrown.com/blog/?p=1528 Stephen Colbert once eloquently wrote, “generally speaking, I’m against children… ‘But children are our future!’ Yes, but does that not also mean that we are their past? I don’t understand why we’re helping them. You don’t see union factory workers throwing a benefit for robots.”

Fortunately, we are a little more supportive of our future generation than Mr. Colbert. Last week, we met a 5th grade class from the Explorer Community School at the Fremont Power House (Fremont’s Art Council’s HQ) for a kiddo’s version of a Lunch-n-Learn focusing on sustainable food.

After they toured the Theo Chocolate factory, they walked up the street for some sammies, local bagels + homemade cream cheese.

Good food always  paves the way for good conversation and the day’s topic was the sustainable food system, and specifically how our generation can grow, eat and shop to ensure the health of the farmland, animals, farmers and customers today and for the next generation.

All together, a really great lunch. Big thanks to the kids, teachers and parents from Explorer Community School for including Homegrown in the discussion. If you want to get in touch with us about giving a talk or providing lunch (or both!) to your school, please drop us a line at info@eathomegrown.com